Thursday, February 3, 2011

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The tradition of mulled wine in the history of mountain

Discover the origins and characteristics of mulled wine, a tradition in the Nordic and Mountain .

A hot drink to withstand the cold winter

Mulled wine is a traditional drink that is encountered in Germany, Austria, Belgium, Switzerland, Netherlands, Poland, Luxembourg, Czech Republic and Romania. This drink consists of a mixture of red wine heated with spices and sweetener base. Mulled wine is traditionally prepared at home and is accented with cinnamon, cardamom, cloves, ginger or nutmeg. These spices are used since the Middle Ages to mitigate the bitter taste of heated wine.

Drinking mulled wine in the mountains is a tradition originating in Scandinavia. Considered beneficial to health, he was consumed by the Middle Ages to better withstand the harsh winters. The Swedish King Gustav Vasa (1496-1560) in particular doted and helped make wine a warm traditional heritage of the country. From 1900, the mulled wine becomes an essential element in preparing Christmas celebrations in Sweden.

Mulled wine nowadays

The tradition of mulled wine has been perpetuated from generation to generation because it is synonymous with conviviality. The mountain chalets continue to serve this hot beverage, also known as the Glühwein in Germany, Sweden and glögg glögi in Finland. Each pause in the mountains is accompanied by a mug of mulled wine, either after the slide, after a walk Snowshoe or during a single meeting with the villagers.

Mulled wine is now produced by many recipes. There's something for everyone! To prepare this drink should be heated about 0.75 liter of red wine. It should only simmer, not boil. While heating the wine, add spices: 2 sticks of cinnamon, 3 cloves, 10 black peppercorns, 125 g of sugar and 2 orange zest untreated. Let the mixture simmer for about 20 minutes while stirring, then remove from heat. Strain and enjoy warm, cozy and warm in your coat!


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