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Humberstone San Pedro de Atacama

We start from San Pedro with Gaudelin for a night bus heading for Iquique. We are supposed to arrive at 5am, but for the first time, we lied in the opposite direction since came with 1:30 in advance! So we end up at 3:30 in Iquique with our big bags and only two taxis to get to the center.
Finally, we come not too get on the tube your taxi, from the hostel and we filed is closed! So it crosses part of the city to find a cheap hotel.

It thus ends our night before leaving in the direction of Humberstone, a few miles of Iquique. There is a colectivo that rises in the mountains to finally arrive at the site, has more than 1000 meters above sea level. It is an old mining town, which has been completely abandoned after the discovery of chemical fertilizer (it has so far behind in the blog that can not be more accurate to say anything!) .




Since then, associations are trying to restore it, and you can stroll to discover buildings and buildings in the homes of older people. There are also some exhibits where you can discover everyday objects from the era.
Several neighborhoods comprise the city: those or accommodated the leaders, those for married workers and the guard, unmarried workers. It was a full-fledged town, with its museums, theater (or the greatest of the era came to play), his walk, his school and hotel with swimming pool housed in the carcass of a boat.



The Church, with the entrance of the museum next


Playground




Back to school




cuisine restaurant


The pool



Bakery









A little further, linking the railway, is the industrial area, or we used the resources from the mine (which is even further).


Old locomotive



After a few pleasant hours under a blazing sun, or we thought we were in a western, we go to Iquique, where we had to wait a moment beside the a bus route passes the stop not running.
Back in the mist, or we take the end of Sunday to visit the city with a stroll up the beach, or we could see a surfer. It must be said that one Sunday Sunny autumn, there are not many people in the streets!

Depart the next day to Peru.

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We leave La Serena at night, towards Calama. After exploring the center of Calama in 10 minutes, time to eat empanadas, we move toward San Pedro de Atacama, 2500 meters, in the middle of the desert.
is a small village where there are probably more tourists than inhabitants, but as the season has not started, it was bearable.








We explored the area, with the first Quitor Pukara, where we observed the ruins of a fortification built in the XIIth century, and climbing with a treestand of or had a view of the oasis and the Valle de la Muerte.




Then we went a bit further into the desert, with a visit to the Valle de la Luna, a desert valley that resembles the lunar landscape but where we find the remains of mines salt. Walking along the rocks with salt, you can hear them crack, which is quite impressive!
After, we went to the other side of the Valle de la Muerte, before watching the sunset over the Andes.









We then found Olivia and Jeremy that we follow from Valparaiso, and we had Gaudelin meeting Cordoba and who joined us from Argentina.

The next day we enjoy the atmosphere of the village before heading towards a obervatoire from where you can explore the sky. Unfortunately, although the sky is clear over 300 days a year, this night there were clouds, and our trip was canceled.

We caught up the next day: sunrise at 3:30 and departure to El Tatio, at 4,200 meters altitude. Arrive at sunrise to see the highest geyser field in the world. At this hour the temperature difference between the outside (-10 degrees) and the Geysers is the largest, and so we see more activity. In fact, we are at the top of kilometers of magma, and geysers are tubes of several hundred meters filled with water. Thus, according to the geyser, you can see the water boiling or fumes.





In particular, there is a pool or you can swim in water at 30 degrees.



On the way back we discovered the flora and fauna of the region including llamas (that we could eat) and Vicuña.





Finally, before leaving, we witnessed the activities of the village with a circus and a concert of Andean music first in the church!





We continue the journey with Gaudelin, departing from night to Iquique

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We arrive Sunday night at La Serena, and our first impression is that it's quiet! We join our family hotel has two steps away before looking for a restaurant open on Sundays!
The next day we discovered the city, which should be very animated in summer, but not crazy in this season. We still attend a peaceful demonstration for the inhabitants of the valley of Elqui.






we even went to the beach, see the lighthouse and hotels under construction.





The next day we climbed a bit in the valley, in going Vicuña. We were able to walk down the deserted streets until the mountain of the virgin, or we had a view over the city and the surrounding vineyards.




Because if this valley is known, because it is a major production center of the national drink (in competition with Peru): pisco.
We visited the plant Capel, where we learned the method for making pisco. As always, the best time of the visit was the tasting!





In fact, the Chilean pisco drink with coca, more frequently a Pisco Sour: Pisco, lemon, sugar and a little egg white (or triple sec), you Shaqu and it is delicious!

We do not linger in La Serena, Calama and we leave for a 14h bus, or we will change for San Pedro de Atacama.

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The virtues of green tea (3)

Dosage and recommendations:

• 1 cup per day for a stimulating effect;
• 3 cup per day for the benefits.

But this dose up to 10 cups depending on the case. To prepare your tea you should not pour over boiling water, which would render certain grades of tea.

Tea can also be used externally for example, a green tea bag may be, once cooled, applied to the eyes to relax or reduce dark circles. It can also be applied to shingles or herpes and it can be used in his bath water to enjoy the relaxing its actions.

contraindications :

• constipation;
• pregnancy
• breastfeeding
• insomnia
• ulcer
• in anemia because the tea is opposed to the proper assimilation of iron in body and is therefore not advisable to drink tea during meals;
• as incompatible with ginseng tea neutralizes all toning effects thereof;
• incompatible with various drugs since it effectively precludes certain medicaments; An excess of tea can cause different people sensitive to caffeine;
• heart palpitations, headache
• ;
• tinnitus, blurred vision
• .

To decaffeinate tea could not be easier, then you simply discard the first infusion after 1-2 minutes, then repeat again infused with fresh water, the caffeine diffuses very rapidly in water during the first few seconds infusion.

Green tea can also be used in certain recipes such as green tea cake or jelly green tea.

recipe for green tea cake (or any tea) for 6 persons: 200 gr

flour, 3 tablespoons of tea leaves, 175 grams of sugar, 15 cl of milk , 10 ounces of oil of your choice, 1 teaspoon baking powder and 1 knob of butter in the pan.

Preheat oven to 200 ° C and butter a cake pan. Boil the milk and then add the tea leaves, stir, remove from heat and let steep for 10 minutes before removing some of the leaves because he must still add a few for the preparation of the cake. In a bowl, whisk the eggs with sugar, add warm milk and tea leaves and put aside the oil while stirring. Stir in the flour and yeast. Pour the batter pan dan miss butter and cook them about 40 minutes. Cool cake 10 minutes before turning out.

The recipe for green tea jelly for 6 persons:

4 sheets of gelatin, 100 g sugar, 5 grams of green tea powder (macha), 1 egg white, 2 tbsp lemon juice, 300 ml of water and 200 g of whipped cream.

Melt gelatin according to package directions; heat water and add sugar and powdered green tea. Let reduce until thickened while the mixture and pass through a chinois. Add the lemon juice and pour mixture into a rectangular mold. Beat the egg whites and incorporate the whipped cream. Pour this mixture into the new rectangular mold. Place pan in refrigerator for 12 hours. Just before serving, cut the green tea jelly slices and serve immediately

Source: ctendance.com